Trough conveyor is built for easy maintenance and changeovers

The Multi-Conveyor stainless-steel ultra-sanitary trough conveyor transports balls of raw bakery dough. The system has a 12-in. incline from the 42-in. top of conveyor infeed elevation to the 54-in. top of conveyor discharge elevation. Bottom drip pans with clean and drain spouts catch the balled dough residue. A 6-ft long conveyor with a U-shaped urethane belt feeds and discharges from existing conveyors.

Find out more about conveying equipment at PACK EXPO East, March 3–5, 2020 at the Philadelphia Convention Center. Registration now open.