CPGs, OEMs seek a more perfect union

Packaging brass from Conagra Brands, Smithfield Foods, Inc. and Nestlé USA laid out exactly what it is that they need from their OEM partners at PMMI’s Annual Meeting in November.

From left: Robert Champion, group engineering manager - packaging equipment, Nestlé; James Couch, director, operational improvement, strategic sourcing and services, Smithfield Foods, Inc.; Jim Prunesti, vice president, engineering, Conagra brands; Matt Reynolds, editor, Packaging World.
From left: Robert Champion, group engineering manager - packaging equipment, Nestlé; James Couch, director, operational improvement, strategic sourcing and services, Smithfield Foods, Inc.; Jim Prunesti, vice president, engineering, Conagra brands; Matt Reynolds, editor, Packaging World.

As the core consumer base shifts from baby boomers to millennials, CPGs are having to address to ever-changing demands, while speeding their time to market and expanding their product ranges. But agile, nimble, and ready to compete faster than ever before wasn’t what large CPGs were built to be, according to Robert Champion, group engineering manager—packaging equipment, Nestlé USA. Regardless, they have to adapt quickly, and they are relying on their OEM partners to assist them in creating more flexible equipment that can accommodate multiple products, grappling with e-commerce challenges and, ultimately, speeding the time to market.

E-commerce complicated the route to market
Most CPGs are wrapping their heads around the rise in e-commerce and how they, too, can produce one-off products of many formats with a packaging line that has a throughput of 300 products per minute of the same format.

“It comes down to do we want to make money or do we want to play just to be on the shelf,” Champion asks. “Five percent of our business is e-commerce, but it will grow, and I wonder how I’m going to get chilled foods through the omnichannel.”

Though it’s described in different ways depending on whom you talk to, the omnichannel generally is a thought experiment on how to harmonize solutions across physical locations, e-commerce, mobile applications, and social media. Smithfield Foods has its own internal process for e-commerce where consumers can purchase products on its website and also through a partnership it developed with television shopping network QVC. But like Nestlé, its main concern is the cold chain as a majority of Smithfield Foods’ products have to be chilled or frozen.

“Not only from a food safety and security stand point, we have an obligation to deliver,” says James Couch, director, Operational Improvement, Strategic Sourcing and Services, Smithfield Foods, Inc. “We want to provide the highest quality of food, and maintaining that cold chain is a prime piece of that equation. So we are always looking at ways to do that better, whether it be through packaging or other solutions.”

Conagra Brands is also figuring out how to adjust to the diversification in route to market.

“While the route to market is a challenge for us, dry food has a more straightforward approach,” says Jim Prunesti, vice president, Engineering, Conagra Brands. “Some of it has to do more with repacking. How do we repack more efficiently and faster?”

So how can OEMs save the day when it comes to e-commerce? It’s still unclear on both the CPG and builder side, but Champion says builders can start by working with their end-user customers to determine exactly which solution they need.

“How can you help us create new capital equipment in less than a year? We are going to push you to be more flexible so that together we can adapt to the changing environment,” Champion says.

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