Sealed Air Corporation: Post-pasteurization bags

Post-packaging heat treatments reduce pathogens, control microbial counts and extend product shelf life. Product is packaged in a cook-in bag that can be exposed to temperatures up to 210 degrees Fahrenheit for up to ten minutes. These bags also allow high-speed sealing and ink adhesion, as well as the high-gloss, clarity and skin-tight shrink of the bag. Available in side-seal, curved-seal and straight end-seal bag types.