Designed for catering, institutions, foodservice, deli, gift packs, and
for fresh cut produce, vegetables, cheese, candy, nuts, processed meats
and more. The vented lid is a companion to trays that have been sealed
with a transparent film. (The tray includes a film-sealing flange.)
Molded structural elements create a 1/8 in. void between the film and
the inside of the lid enabling oxygen transfer. Non-vented lid
option provides tight lid-to-container fit minimizing leakage. The
tray also includes a center compartment that can be used for dips or
other contents.
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