Films are said to maximize equipment’s potential to triple productivity and lower total costs compared to rotary chamber shrink systems. Suitable for wrapping large items like half hams, as well as block and chunk cheeses, or portioned meats such as salami or prosciutto. Film features include low curl plus high shrink and excellent formability to conform tightly to product without creating dog ears. Its high-barrier properties and puncture-resistance also extend shelf life and minimize damage and waste throughout distribution.
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