(Willington, CT). Designed to create a dominating presence in cases and retail refrigeration units, seafood packaging incorporates advanced, high-color print technologies, zip closures, and stand-up structures for point-of-purchase impact. To protect the quality of fresh and frozen seafood, barriers with a variety of film and foil laminations are used.
Plassein Intl.: Flexible packaging for seafood
Manufacturers of private-label and supermarket brands, and distributors can easily package whole fish, fillets, steaks, and bulk shrimp and lobster parts with stand-up pouches and custom flexible packaging designs from Plassein Intl.
Sep 30th, 2002
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