Bone-in meat bags

The ArmorX™ line of bone-in packaging for meat products is said to provide superior shrink characteristics that result in tighter, more attractive packages.

Dec 31, 2002

The film will shrink at rates of up to 35-45% at shrink tunnel temperatures of 180-195 deg F. ArmorX is also said to offer superior puncture and abrasion resistance and high oxygen and moisture barrier properties that help to extend shelf life while minimizing product purge.

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