Cartons of nonpasteurized eggs must bear the following safe handling statement: "Safe Handling Instructions: To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly." The requirement is part of FDA's efforts to reduce foodborne illness caused by salmonella bacteria.
Egg labeling kicks in
As of September 4, 2001, cartons of nonpasteurized eggs must bear a safe handling statement.
Nov 30, 2001
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