Row 7 launched a premium tinned vegetable line that preserves peak-season flavor using chef-led preparation and flavor-bred varieties, positioning shelf-stable tins as culinary tools rather than pantry staples.
- Row 7's tinned vegetables include Badger Flame Beets, Sweet Prince Tomatoes, and Sweet Garleek, available since February at Whole Foods Northeast locations and nationwide online
- Each 4.2-oz BPA-free tin costs $7.99 and provides a two-year shelf life while preserving vegetables at peak flavor
- Founded by chef Dan Barber, Row 7 breeds vegetables specifically for exceptional flavor, not yield, then preserves them in tins positioned in produce aisles alongside fresh items
- The smaller tin format provides greater control over heat distribution and pressure, resulting in higher quality final products without mushy or metallic notes
- Packaging design features color-matched palettes to fresh produce and watercolor illustrations by artist Leanne Shapton, with prepared dish photography showing everyday meal applications
Row 7 is elevating shelf-stable vegetables with the launch of its Tinned Vegetables line, using packaging to position tins not as pantry backups, but as premium vehicles for flavor, preservation, and everyday meal inspiration. Says Row 7 COO Liz Mahler, “Our goal is to make exceptional flavor radically more accessible, not just for special occasions, but for the reality of a weeknight when you have no plan and 15 minutes. These tins close the gap between wanting to cook well and having the time to do it.”
Available since February in the produce aisle at Whole Foods Market locations across the Northeast and D2C nationwide, the line includes Badger Flame Beets, Sweet Prince Tomatoes, and Sweet Garleek. The launch reflects Row 7’s mission to rethink vegetables from seed to shelf.
Sweet Prince Tomatoes with Extra Virgin Olive Oil & Red Wine Vinegar comprises a cherry tomato variety bred for concentrated sweet, bright flavor.Row 7
Founded by chef Dan Barber, Row 7 built its reputation on breeding vegetables specifically for flavor, and that same commitment now shapes how those peak-season vegetables are preserved, packaged, and brought to consumers through shelf-stable tins. “Flavor doesn’t start in the kitchen, it starts with the seed,” says Barber, Row 7 co-founder and chef/co-owner of Blue Hill at Stone Barns, an acclaimed farm-to-table restaurant in New York’s Hudson Valley. “Most canned vegetables come from varieties bred for yield and logistics. Ours come from varieties bred for exceptional flavor.”
That flavor-first philosophy carried directly into Row 7’s packaging decisions. Rather than treating canning as a conventional preservation method, Barber says Row 7 approached tins as a format that could preserve and elevate the vegetables rather than simply store them. “We chose the tin because it serves as a powerful platform to lock in that peak flavor and intention without the mushy or metallic notes people usually associate with processed food,” he says. “It’s a culinary tool, not just a container.”
The 4.2-oz BPA-NI (bisphenol-A non-intent) tins provide a two-year shelf life and were selected both for cooking quality and retail placement strategy. Barber notes that the smaller footprint provides greater control over heat distribution, pressure, and final product quality, while also allowing the products to merchandize naturally alongside fresh produce rather than in the canned goods aisle. By positioning the tins in produce, Row 7 reinforces its message that these are vegetables that have been bred, harvested, and prepared with the same standards as fresh offerings.
Sweet Garleek with White Balsamic Vinegar & Dijon Mustard is a garlic-leek hybrid, cooked confit-style that offers the sweetness of leeks with a gentle savory garlic backbone.Row 7
Packaging design was equally intentional. For its secondary packaging, Row 7 used a paperboard sleeve that exposes part of the tin, allowing shoppers to immediately recognize the product’s unique format while still communicating the brand story.
Packaging graphics were developed with longtime creative partner Creech and were designed to visually connect with Row 7’s broader business, which also includes seed packets for home growers and fresh produce. The design was built around several priorities Barber says were essential to the brand. First was color. Each tin shares the same palette as its corresponding fresh produce item “We wanted that connection between the fresh vegetables and tins to feel immediate and intuitive,” he explains.
Row 7 also partnered with artist Leanne Shapton, whose watercolor illustrations have long served as a visual throughline across the company’s packaging. Creech collaborated with Shapton to adapt those vegetable watercolors for the tins while also developing a custom watercolor-style font that reinforces the artisanal feel that Barber says is core to the brand. Photography integrated into the sleeve design shows the vegetables in prepared dishes to show consumers how the ingredients can fit into an everyday meal, “not just sit on a shelf,” says Barber.
Badger Flame Beets with Extra Virgin Olive Oil & White Balsamic Vinegar is a golden beet variety known for being mild and sweet without the earthiness of traditional beets.Row 7
The bigger innovation lies in how Row 7 is reshaping expectations for the category itself. “When you reimagine the process, tins become a powerful platform,” says Barber. “They allow us to lock in flavor at the height of the harvest, cook with intention, and deliver vegetables that taste alive.”
Each tin is priced at $7.99. Row 7 positions the premium cost as a reflection of its investment in flavor-first seed breeding, organic farming, chef-led preparation, and high-quality ingredients that offer consumers what Barber sees as a ready-to-use culinary shortcut rather than a commodity canned vegetable.
Early signs suggest the strategy is resonating with consumers. Barber says the response “has been humbling,” with initial sales significantly outperforming expectations both online and at retail.
Though the debut includes only a small selection of products, Barber sees the line as the beginning of a broader transformation. “This is just the beginning,” he says. “We see a massive opportunity to expand the category.” PW
