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Nature Valley is First in Snack Bar Category with 100% Recyclable Film

General Mills’ new polyethylene-based film wrap for Nature Valley Crunchy granola bars is certified to carry the How2Recycle label for Store Drop-Off systems.

The new 100% recyclable film, a biaxially oriented polyethylene, was three years in the making
The new 100% recyclable film, a biaxially oriented polyethylene, was three years in the making

As its packaging declares, it’s “For the Love of Nature” that General Mills has introduced a film wrapper for its Nature Valley Crunchy granola bars that is certified by How2Recyle as being fully recyclable through Store Drop-Off systems, of which there are currently 1,800 nationwide. Said to be the first in the snack-bar category to produce such a wrapper, General Mills is making the technology available to all comers in the hopes that others CPG brands will follow suit.

As General Mills spokesperson Mollie Wulff shares, this development puts Nature Valley a considerable step closer to meeting its commitment to make all its packaging 100% recyclable by 2025. She adds that the decision to go with a recyclable film versus alternatives such as compostable film or paper was made because Nature Valley believes recyclable film is the future of sustainable snack packaging.

“Less than 10% of Americans have access to industrial composting, but over 90% of Americans are within 10 miles of a Store Drop-Off location,” she says. “Nature Valley’s new Store Drop-Off-recyclable Crunchy granola bar wrappers will have a meaningful impact on reducing waste and increasing recycling through packaging improvements and consumer education.”


Read article   Read how Nestle achieved the 'paperization' of its Smarties packaging.


The new film, a biaxially oriented polyethylene, was three years in the making and was developed by Nature Valley R&D scientists in partnership with film converter Printpack. According to Daniel Cluskey, Product Stewardship Engineer II at Printpack, BOPE works well in a mono-material construction because, when it comes to stiffness and heat resistance, it behaves much more like a biaxially oriented polypropylene—a film typically used in multilayer constructions for snack bar applications—than a cast or blown film. “That allowed us to maintain many of the physical properties that consumers are used to with the Nature Valley bar,” he explains.

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