Increasingly, consumers understand variety as a better purchasing experience, one that food processors have been addressing by combining diverse product references within a single pack. In supermarket and store shelves, customers appreciate the convenience of finding their favorite flavors in multi-packs, with added economic benefits in most cases, on top of greater convenience.
However, this alternative imposes technological and processing challenges on production facilities, while demanding the development of specialized technological solutions for packaging lines. The technical adaptations needed to positively respond to these challenges calls on the participation of different specialists to configure every step to offer a variety of products in multipacks and avert jeopardizing their company’s productivity.
