Trends in robotics and best practices for buying and specifying

Four of the latest trends in robotics that we’re seeing, and three tips to keep in mind when buying robotic machinery

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Here are some of the latest trends in robotics that we’re seeing:

1. Sanitary design. Certain robots have recently been approved by the United States Department of Agriculture (USDA) for handling meat and poultry products. As meat and poultry processing is a messy business, these robots are now being built with sophisticated coatings, seals, and parts to withstand all the substances involved. Many improvements were made to pass the strict hygiene requirements: from using food-grade grease, to manipulators engineered to be completely clean and smooth, hollow arms to keep all cabling and wiring protected, and joints constructed without crevices where mold or bacteria can build up.
 
2. Flexibility due to more powerful controls. Today’s robots use more powerful controllers that interface more easily to other equipment on your line. With this added power comes the ability to better respond to variations in packing and palletizing patterns demanded by different retailer customers.
 
3. Gentler handling with more precision. Because of lightweighting of materials, robotics suppliers have designed gentler-handling tools for more delicate packages, especially shrink-film covered multi-packs. Handling is also more precise. Previously, a robot might have used a vacuum pack to pick up a box, whereas now it’s more likely to use fork gripper or clamp for better control.
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