Filling, Capping & Closing: Page 52

Filling/capping, liquid & viscous

HBA filler's range speaks volumes

A ‘showcase’ 18-station filler at Stanford Personal Care fills products from watery to pastes at a rate of 180/min with an accuracy of 0.3%. See in-plant video

December 31, 2001

Conveying & accumulation

Stretching the limits of aseptic packaging

Low-acid dairy products aseptically packaged in plastic bottles are common in Europe. Will Morningstar bring such technology to the U.S? See in-plant video

December 31, 2001

Palletizing/depalletizing

Guides guide training at Poland Spring

Technical materials developed in-house and by vendors help employees become better skilled on packaging machinery, making them more valuable to the water bottler.

December 31, 2001

Conveying & accumulation

X-ray system spices up on-line QA

An X-ray inspection system at Flavor Delite checks for ?anything? out of the ordinary inside canisters of seasonings, including clumps. A ?guardian angel? for the line, the system confirms packaged product weight, too.

October 31, 2001

Conveying & accumulation

New line boasts new sterilizing technology

Adelholzener of Germany is leading the charge when it comes to popularizing one-way plastic beverage bottles in a region that has long resisted this package format.

October 31, 2001

Feeding/inserting/unscrambling

Yogurt producer fills craving for higher throughput

Yofarm reduces waste dramatically with a new auger filler that achieves consistent volume control of yogurt toppings.

October 31, 2001

Conveying & accumulation

Delivering for dairy

Oberweis Dairy’s investment in new filling, capping, labeling, conveying, bottle-packing, and shrink-wrapping machinery begins to pay off with the introduction of single-serve milks.

October 31, 2001

Filling/capping, dry

Latrobe Brewing Co.: Filling and pasteurizing

At this Rolling Rock brewery, the line's two 108-valve fillers (from SIG Beverages) sit side-by-side. Shortly after filling and capping, bottles enter a double-deck pasteurizer, after which they pass through two down-bottle ejectors.

September 30, 2001

Conveying & accumulation

Big containers, big output done Nature's Way

Nature’s Way Purewater fills 180 1-gal containers/min and packs them into 3-count cases at a rate of 60 cases/min. New $4 million, 2000’-long line includes a case packer that accepts 2.5-gal containers, too. See in-plant video

September 30, 2001

Conveying & accumulation

Bacardi Bottling Corp.: Uncasing

Bacardi was among the first to install this rotary uncaser from Hartness International on this revamped bottling line for rum and rum products. It uses 10 carriages continuously moving in a circle to pick bottles from reshippers and place them on a conveyor leading to the rinser/filler/capper block.

July 31, 2001

Filling/capping, liquid & viscous

Bacardi Bottling Corp.: Monoblock rinsing/filling/capping

On this revamped bottling line for rum and rum products, the cap hopper is nearly 150 feet upstream from the capper. This minimizes dust and clutter on the filling line. The rinser/filler/capper, supplied by Horix Manufacturing, includes a 60-head rinser, 80-head filler, and 20-head capper.

July 31, 2001

Conveying & accumulation

Bacardi moves to modernization (sidebar)

Uncaser, case packer like twins

July 31, 2001