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First foray into robotics yields big benefits for deli meat producer

Deli meat and cheese producer Dietz & Watson installs its first robotic case packer for vacuum-packed deli meat to keep pace with a new 144-pack/min hf/f/s machine.

For Dietz & Watson, the first time was the charm when it came to installing a robot at its Philadelphia headquarters and production facility. Dietz & Watson is a 75-year-old, family-owned company that produces more than 400 varieties of deli meat and cheese products, sold at supermarkets and delis across the U.S. and the world. Because of the range of products it handles, until recently, the company had not considered using robotics in its four U.S. packaging facilities. But the successful installation of a robotic case packer at its Philadelphia plant has given the company a new perspective on the potential for automation in its operations.

The new system comprises an Osprey™ Case Packing System from JLS Automation equipped with two IRB 360 FlexiPicker robots from ABB, installed on a new vacuum packaging line for sliced deli meats.

“This is our first robotics installation,” says Dietz & Watson Vice President of Engineering John Schoenfellinger. “We have not implemented robotics in other areas because of the diversity of our product mix. Costs and complexity are always a consideration. This installation has proven that the complexity is no different than any other production equipment, and the costs are justified by the reduced labor required and the increase in productivity.”

Traditionally, on Dietz & Watson’s existing sliced deli-meat packaging lines, case packing is done manually. But when the company invested in a new 144-pack/min horizontal form/fill/seal vacuum packaging machine, the VisionPak from CP Packaging, it realized that it would not be possible to position enough people at the end of the machine in the space available to keep up with its high speed.

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