Oxo-biodegradability?

I didn’t even know there was an “oxo-biodegradable PET plastic movement” until a December 3 email notified me of its existence.

Having looked into it a bit, I find that a number of industry experts and observers—including some folks at Wal-Mart—take a dim view of oxo-biodegradable plastic packaging.

First, a bit of semantical housekeeping. The term “oxo-biodegradability” is a relatively new alternative to “oxo-degradability.” When people use these terms, they’re generally referring to a two-step process whereby—in theory at least—a masterbatch additive reduces the molecular weight of the polymer to a point where microorganisms can consume the degraded pieces.

These materials are controversial for at least three reasons. First, their earliest suppliers “overpromised and underdelivered,” as one insider put it. The hype has left a number of people predisposed to frown on oxo-biodegradables.

More significant, little scientific evidence has been available proving these materials would biodegrade, i.e., be consumed by microorganisms and returned to the ecosystem. Lately, that evidence is said to be available from suppliers offering a range of oxo-biodegradable polymers, including polyethylene, polypropylene, polystyrene, and PET. However, the biodegradation these suppliers promise takes anywhere from two to six years, depending on environmental conditions. That means these oxo-biodegradable materials do not meet current U.S. or European standards governing biodegradation and/or compostability.

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