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Through the Line Podcast: Why Deoleo Bottled its Olive Oil in Blue

Green has signaled olive oil on shelf for generations. So why did Deoleo put its extra virgin in a blue bottle?

Senior Editor Anne Marie Mohan sits down with Daniele Pucci, global R&D packaging manager for global olive oil producer Deoleo, and Jose Bonache Aparisi, global corporate communications director for the company. They discuss Deoleo’s approach to packaging innovation, sustainability, and product protection. 

Follow this podcast on your favorite streaming platform - links can be found by clicking here.

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