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Meal delivery service adopts compostable packaging

Los Angeles-based meal and cleanse delivery service uses compostable containers made from sugarcane and corn, recyclable glass bottles, and reusable bags and ice packs.

Kore Kitchen's meal containers are made from bagasse, a byproduct of sugarcane processing.
Kore Kitchen's meal containers are made from bagasse, a byproduct of sugarcane processing.

Kore Kitchen is taking great strides to make meal delivery more environmentally friendly with less waste and harm to the environment. The curated and nutritionally designed Los Angeles-based meal delivery and cleanse company has recently switched to glass and biodegradable packaging and is promoting zero waste and low-impact living to its consumers.

Kore Kitchen’s new meal containers from Sabert, are made from bagasse, a byproduct of sugarcane processing. The container is not laminated, allowing it to break down quickly in any commercial compost. The containers can also go directly in the oven to warm meals. Kore Kitchen’s salad dressing containers, Greenware from Fabri-Kal, are made of compostable PLA that also breaks down in a commercial compost facility.

For its smoothies, Kore Kitchen is using recyclable glass bottles, and plans to collect and reuse these bottles. All of its meals and cleanses are delivered in reusable bags with reusable ice packs.

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