Nearly 6,500 attendees with buying power and 3,000 exhibitor personnel came together last week to make the first-ever ProFood Tech a huge success. Held April 4-6 at McCormick Place in Chicago, ProFood Tech showcased cutting-edge technologies and innovative solutions within the ever-evolving food and beverage industry. Powered by three of the world’s trade show leaders – PACK EXPO, Anuga and the International Dairy Foods Association (IDFA) – the biennial show was proven unprecedented in its ability to bring the industry together and address the key issues facing food and beverage processing operators in North America.
The three-day event featured 447 of the world’s top processing suppliers, 144,000 net square feet of exhibit floor space and 45 hours of educational programming. This dynamic atmosphere provided attendees the opportunity to exchange ideas with leading processing suppliers from both large operations that serve several market segments as well as smaller niche companies that focus on specific needs.
