Feeding/inserting/unscrambling

Headspace analyzer

Pac Check™ Model 225 headspace analyzer differs from other instruments in the series in that it is a hand-held, portable unit. It’s suitable for use in MAP meat, poultry, coffee, cheese, and snack applications.

December 31, 2002

Industries: Page 652

Filling/capping, liquid & viscous

Debut for heat-set technology

Producing hot-fill PET bottles with the new Contiform H.

December 31, 2002

Confection/Candy

Gray & Company: Robotic case forming of candy boxes

Blanks are opened without vacuum cups using a pin-style erecting system. The case bottom is also glue sealed in this operation.

November 30, 2002

Secondary Packaging

Gray & Company: Case loading for candy producer

Two cases are indexed into position and are pneumatically tilted away from the robot to facilitate loading. After the cases are half filled by the Wexxar machine, with 16-oz cartons, a corrugated divider is inserted before additional rows are loaded to complete the cases. The robot picks and places these cartons at a rate of 60/min.

November 30, 2002

Conveying & accumulation

Gray & Company: Case sealing at candy manufacturer

Cases are discharged from the loader to the Wexxar Model WSH-06 case sealer. The filled cases discharge from the robot and round a short conveyor section to the sealer.

November 30, 2002

Meat/Poultry/Seafood

Janes Family Foods: Straight-line carton closing

Carton closing and sealing is done in a straight line at Janes’ North York, Ontario, Canada plant, on a line that produces up to 7ꯠ lb/hr of individually quick-frozen chicken.

November 30, 2002

Beverage

Golden State Vintners: Wine bottle filling

The 1.5-L bottles are shown exiting the 28-head rinser and moving through the 48-valve filler. Ryan Packaging Solutions (Napa, CA) helped with line integration.

November 30, 2002

Closures

Golden State Vintners: Wine bottle inspection

Emerging from the filler enclosure, wine bottles are conveyed through a Heuft (Downers Grove, IL) detection unit that uses a combination of photocells and high-frequency signals to check for cork presence, cork breakage, and improper fill height.

November 30, 2002

Beverage

Golden State Vintners: Capsule application for wine bottle sealing

Long slugs of nested PVC capsules are fed automatically to the capsule applicator. Wine bottles then move into the rotary station, whose tools shrink the capsules tightly around the bottle necks.

November 30, 2002

Coding, Printing & Labeling

Golden State Vintners: Labeling wine bottles

Exiting the capsule applicator, bottles move into the Cavagnino & Gatti labeler. This versatile labeler handles either pressure-sensitive (shown being applied here) or cold glue-applied labels.

November 30, 2002

Secondary Packaging

Golden State Vintners: Case packing of wine bottles

Model Flex 835 case packer from Hartness (Greenville, SC). It's preceded by a Hartness three-lane infeed section that relies on sensors to signal a gating device which lanes are in need of bottles.

November 30, 2002

Beverage

Golden State Vintners: Case coding for wine producer

Cases are conveyed past a Model 5200 hot melt ink-jet coder from Markem (Keene, NH). Twin-head, hot-melt, ink-jet coders bring the line to a close.

November 30, 2002

Filling/capping, dry

Hot fill bottles: Opting for diversity

For PET bottles, the HR process accommodates variations in product, bottle size, weight, fill temperature, blowing rate, and more. Sidel has been developing an array of solutions to respond to these many different packaging criteria.

November 30, 2002