Blisters/clamshells/skin packaging

KEYS to package security

Industry experts disclose what it takes to secure packaged products in the supply chain.

May 31, 2006

Soups/Condiments/Sauces/Spices/Dips/Dressings: Page 24

Flexibles

Sauces debut in retorted, microwaveable stand-up pouches at FMI

Also at FMI, McCormick & Co., Inc., Baltimore, MD, served up a new line of shelf-stable finishing sauces in 5-oz retorted, microwaveable stand-up pouches supplied by Ampac Flexibles-Converted Products (www.ampaconline.com), a unit of Ampac Packaging, LLC.

May 31, 2006

Flexibles

Chicken multipacks take wing at FMI

As seen at the Food Marketing Institute 2006 show, a line of multipacked, individually wrapped chicken breasts from Coleman Natural Foods, Golden, CO, is taking flight nationally starting this month, following test marketing in the northeast.

May 31, 2006

Soups/Condiments/Sauces/Spices/Dips/Dressings

Multihead printer

The ThermalPak™ Model TP-4000 multihead thermal transfer printer from Norwood is designed to match the high throughput of multilane packaging machines.

April 30, 2006

Cartoning

Machinery's growing role in package innovation

At PMMI Partners in Packaging event, packaging machinery automation supplier ELAU presents examples of innovative packages and the machines that made them commercially viable.

April 30, 2006

Soups/Condiments/Sauces/Spices/Dips/Dressings

Sleeve answers club-store requirement

Club stores often tell packagers to meet the “five-by-five” rule. That is, make the package communicate from five feet in five seconds. Die-cuts in sleeves of Heinz condiments multipacks enable plastic bottles to show through, immediately telling consumers just what they are buying.

March 31, 2006

Sustainability

Machine builders and buyers talk turkey at Ipack-Ima

A first-of-its-kind forum, held in conjunction with Italy’s packaging show, was aimed at improving relationships between builders and buyers of packaging machinery.

March 31, 2006

Recycling

The shrinking shelf space dilemma

Rethinking the role of package structure can assure your brand a place on shelf if you think innovatively about consumer usage occasions and adaptability with the retailer.

February 28, 2006

Flexibles

Pouch-perfecting improvements

Unilever dry mixes switch to metallized BOPP to improve barrier, aesthetics, and production.

February 28, 2006

Flexibles

Microwaveable retort pouches suit sauces

Converted by CLP Industries Ltd.

February 28, 2006

Flexibles

Condiments stand out in reclosable stand-up pouches

Reclosable stand-up pouch packaging, converted by Printpack (www.printpack.com) for McCormick de Mexico’s line of condiments and dressings, has garnered an FPA Gold Award for Packaging Excellence.

February 28, 2006

Flexibles

Dual jar tops the competition

Barilla’s Restaurant Creations pasta sauces stack up well against the competition. Thanks to the unitized, stacked jar approach, the products are billed as a new, revolutionary way to offer restaurant-quality pasta sauce at home.

February 28, 2006

Sustainability

Packaging machinery OEMs and buyers of packaging machinery talk turkey at Ipack-Ima

Presented in conjunction with Ipack-Ima, the Italian packaging show just held February 14-18 in Milan, was a half-day event called Global Packaging Managers & Equipment Suppliers Forum.

January 31, 2006