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Sauces debut in retorted, microwaveable stand-up pouches at FMI

Also at FMI, McCormick & Co., Inc., Baltimore, MD, served up a new line of shelf-stable finishing sauces in 5-oz retorted, microwaveable stand-up pouches supplied by Ampac Flexibles-Converted Products (www.ampaconline.com), a unit of Ampac Packaging, LLC.

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Stephanie Woodhouse, product manager for the five-flavor “Finishing Sauce” line, says, “There are no other wet gravies in flexible pouches (in the U.S.). Typically, those types of products are in glass jars.”

The pouch contains two to three servings and can be microwave-heated in approximately 45 seconds. Or the contents can poured into a sauce pan for stove-top heating. Prior to microwave heating, the consumer cuts diagonally across a score line printed on the back panel of the pouch. This enables venting during heating and also facilitates pouring. Leftover sauce can be refrigerated for later use.

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