Prepared Foods: Page 78

Conveying & accumulation

J.R. Simplot weighs accuracy's advantages

Checkweighers improve accuracy by 75% on cases containing bagged frozen french fries for foodservice.

March 31, 1997

Filling/capping, liquid & viscous

J.R. Simplot weighs accuracy's advantages

Revamped lines and switch to bags trigger savings

March 31, 1997

Flexible packaging

Foods fit fine in flexibles

Half of the 12 winners in this year's FPA awards competition for excellence in flexible packaging are food packages. A broad range of food categories are represented.

February 28, 1997

Flexibles

EPA tries to color converters 'green'

Pricing and performance of flexible packaging could be affected by EPA's new regulatory programs and by voluntary changes, too.

February 28, 1997

Dairy

No uniformity in changeover demands (sidebar)

Changeover not critical to some

February 28, 1997

Conveying & accumulation

A well 'thawed-out' solution

J&J Snacks needed to automate pallet wrapping in its freezer warehouse. But only a specially insulated wrapper could function at temperatures as low as

February 28, 1997

Bag/pouch fill/seal (pre-made bags)

Value-added packaging goes to sea

Seattle fish processor vacuum packs salmon right on board its two ships for sale to Japanese markets. Now there's no need to thaw and refreeze, so quality is improved.

February 28, 1997

Tamper-evident machinery

Sara Lee puts its brand on take-home foods

Look out Boston Market!

February 28, 1997

Bag/pouch fill/seal (pre-made bags)

PP/polyester film

Q-PET(TM) is a patent-pending coextruded multilayer film with a core layer of PP and surface layers of polyester. This offers users a significant cost reduction over traditional PP, says the company.

January 31, 1997

Closures

Spouted cartons extend milk's shelf life

Alta Dena® Certified Dairy is one of the first U.S. dairies to use SPOUT-PAK® spouted paperboard gabletop cartons from International Paper (Memphis, TN).

January 31, 1997

Prepared Foods

Campbell tests home delivery program

Last month in Ohio, Campbell Soup Co. began testing its Intelligent Quisine concept. The three-meals-per-day, 10-week program includes more than 40 items-from sirloin beef tips to French toast with sausage to peanut butter bars-that are shipped via UPS to consumers' homes.

January 31, 1997

Bakery/Snack

Waking the Dough Boy

Pillsbury Canada Ltd.'s recent overhaul of its Refrigerated Baked Goods Business was more than just skin deep. Larger portions, increased product offerings, and an aggresive advertising campaign were all part of an effort to stir this sleeping product category.

January 31, 1997