Bakery/Snack

Waking the Dough Boy

Pillsbury Canada Ltd.'s recent overhaul of its Refrigerated Baked Goods Business was more than just skin deep. Larger portions, increased product offerings, and an aggresive advertising campaign were all part of an effort to stir this sleeping product category.

January 31, 1997

Prepared Foods: Page 79

Blisters/clamshells/thermoforming materials

Oscar Mayer rolls out lunch pack for adults

Since 1988, says Oscar Mayer, more than one billion prepackaged Lunchables®-brand lunch combinations have been consumed. Based on that product's success with kids, the Madison, WI, Kraft Foods division introduced in November Lunchables Deli-Carryouts(TM) sandwich combinations for adults.

January 31, 1997

Blisters/clamshells/skin packaging

No clear 'vision' from FDA on label inspection

Agency hopes to give additional detailed directions to drug manufacturers on the requirements for verifying cut labels and other components.

December 31, 1996

Sustainability

Plastic beer bottle could be big

Australian brewing giant Carlton United Breweries has high hopes for a barrier beer bottle made of plastic. In the meantime, it's launched a monolayer PET bottle that's causing quite a stir.

December 31, 1996

Flexibles

Uncanny developments at Campbell Soup

Campbell Soup Co. (Camden, NJ) has an undeserved reputation as a one-product/one-package company. It almost never has been a single product company, and it has always used a variety of packaging forms.

November 30, 1996

Bag/pouch fill/seal (pre-made bags)

Dairy makes markets abroad

German dairy starts up two aseptic thermoform/fill/seal lines that produce yogurt and pudding with a 130-day unrefrigerated shelf life.

November 30, 1996

Flexibles

Microwavable pouch pushes sandwich fixin's

In October, Madison, WI-based Oscar Mayer, a division of Kraft Foods, began test marketing stand-up pouches for five varieties of its HotWiches(TM) Sandwich Makers in Minneapolis, Chicago and Detroit.

November 30, 1996

Flexibles

Entrée salads with a paperboard twist

Fresh-cut produce in extended-shelf-life packaging remains one of the hottest areas of food packaging today. The latest entry is an entrée: Ready-To-Go Entrée Salads from Fresh Express of Salinas, CA.

October 31, 1996

Flexible packaging

Pouches stand up for DuPont awards

For the second year running, stand-up pouches were prominent among winners in the DuPont Awards competition. Markets from around the world are represented in this 10th installment of the annual competition.

October 31, 1996

Feeding/inserting/unscrambling

Food retailers like OPS tub for in-store applications

Wilkinson extrudes and thermoforms a two-piece tub with a snap-fit seal that keeps food fresh. Resin consistency and the right copolymer modifier help a lot.

October 31, 1996

Flexibles

Food is pasteurized by ultra-high pressure

When it comes to pasteurizing and preserving foods, few methods are as tried and true as thermal processing. But now Avomex, Inc., is selling fresh avocado pulp, in a clear barrier pouch, that has a 30-day refrigerated shelf life thanks to a whole new processing technology: ultra-high pressure.

October 31, 1996

Coding, Printing & Labeling

Origin labeling proposal under fire

The food industry is stepping up its efforts to quash once and for all efforts by the U.S. Customs Service to require country of origin marking on the front panels of packages of frozen fruits and vegetables.

October 31, 1996

Cartoning

Robotics deliver Rx for manual cartoning

Automated set up, packing and labeling of cartons containing antibiotic I.V. bags saves Baxter Healthcare nearly $2 million/year in labor and material costs.

September 30, 1996