Flexible packaging

Stand-up pouch stands tall on the shelf

A first-of-its-kind rotary hf/f/s machine helps Indiana candy and snack maker Golden Stream introduce 30 products in stand-up pouches. Retailers like the ways pouches can be merchandised; consumers like the resealable zipper that's applied in-line.

June 30, 1997

Prepared Foods: Page 77

Conveying & accumulation

Cheese wrapping on the double

State-of-the-art dual-lane 'hot pack' technology produces cheese slices hermetically sealed in film at 1길/min, with one operator. Integrated ink-jet printers code each slice for consumer convenience and quality control.

June 30, 1997

Flexible packaging

Rounding out paperboard packages to set them apart

When product/packaging development teams turn to the subject of paperboard carton structures, the discussion is generally pretty "boxy." How long, wide and deep must the carton be to hold the product?

June 30, 1997

Labels

Shaking things up at Snapple

"A package that meets the targeted consumer's needs" is how Snapple marketing manager Sylvia Oriatti describes the new Snapple Squeeze line of juice drinks in 20-oz bottles made of polyethylene terephthalate.

June 30, 1997

Coding, Printing & Labeling

Refrigeration language guidance steams food companies

Many food packagers resist FDA guidance on more explicit labeling language for refrigerated foods.

May 31, 1997

Flexibles

Temperature-sensitive film for fresh produce

Apio Inc. Value Added Group of Guadalupe, CA, is among the first companies to use a new technology for fresh-cut produce packaging. Developed by Landec (Menlo Park, CA), the Intellipac(TM) technology is based on an unusual "side chain crystallizable" polymer having an internal "temperature switch." At elevated temperatures, when respiring produce needs more oxygen, the polymer becomes more permeable, allowing the necessary oxygen in.

May 31, 1997

Blisters/clamshells/thermoforming materials

T&A hitches its wagon to a brand

Already a leading marketer of its own branded, value-added, fresh-cut produce, Tanimura & Antle took its fresh-cut program to a whole new level on April 28.

May 31, 1997

Bag/pouch fill/seal (pre-made bags)

Freeze-dried veggies enjoy PVOH shield

A 0.84-mil oriented polypropylene with a coating of polyvinyl alcohol plays a key role in the distribution of Veggibles(TM), a novel freeze-dried vegetable snack from Beverly Hills Farmers Market.

May 31, 1997

Flexibles

Release sheets

Winlon® Release Sheets from Winzen Film (Dallas, TX) are an alternative to coated paper sheets and are approved by the USDA and FDA. The sheets are available from 0.5 to 0.8 mil and in standard sizes from 7.5" x 7.5" to 22" x 28", as well as custom thicknesses and sizes.

April 30, 1997

Feeding/inserting/unscrambling

The king of cups

Start-up company Dr. McDougall's Right Foods had lofty targets for packaging speed and accuracy. So it invested heavily in sophisticated packaging equipment before it even had a product ready for the marketplace.

April 30, 1997

Conveying & accumulation

UV flexo technology provides economic relief

Narrow-web UV flexo press allows folding carton converter Mebane Packaging to reduce costs, while it increases flexibility for Bristol-Myers Squibb.

April 30, 1997

Secondary Packaging

Sara Lee launches MAP-packed Bragels

Modified atmosphere packaging that gives filled bagels a seven-day non-refrigerated shelf life may provide another reason why nobody doesn't like Chicago-based Sara Lee®.

April 30, 1997

Coding, Printing & Labeling

Conflicting standards

A proposed effort to develop an international labeling system for all chemicals and mixtures could result in mandatory relabeling of U.S. food products containing safe levels of pesticide residues or food additives.

March 31, 1997