See What’s Possible in Packaging & Processing @ PACK EXPO International
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Sustainable Packaging
Flexibles
Rigid
Coding, Printing & Labeling
Secondary Packaging
Trends
Beverage
Food
Other Packaged Goods
Labels
'Tis the season
Newly revised graphics now decorate Smith Dairy's 30- and 11-oz bottles of premium and low-fat Moovers-brand eggnog. Both products from the Orrville, OH-based dairy are ultra-pasteurized to offer 120-day shelf life. The refrigerated products reached store shelves in mid-October.
November 30, 2003
Prepared Foods: Page 45
Conveying & accumulation
Small package checkweighers
Thompson Scale introduces two types of small-package checkweighers; drag chain for rigid containers, and belt conveyor for flexible and unstable products.
October 31, 2003
Meat/Poultry/Seafood
Edible packaging?
USDA scientists have created edible food wraps made of vegetables and fruits. The flexible, paper-thin wraps can help preserve food and protect it in freezers.
October 31, 2003
Recycling
Tropicana's juiced about aseptic bottle filling line
New aseptic line opens the door for Tropicana Europe to expand its line of bottled juices and beverages produced at its new plant in Zeebrugge, Belgium.See video
October 31, 2003
Conveying & accumulation
Tropicana's juiced about aseptic bottle filling line (sidebar)
Downstream efficiency
October 31, 2003
Containers
New line looks golden for WeserGold
WeserGold’s new aseptic PET juice bottling line in Rinteln, Germany, increases plant output. Vaporized hydrogen peroxide sterilization nearly eliminates expensive water treatment needs for this European beverage producer.See video
October 31, 2003
Flexibles
Bilingual packaging: ¿Qué pasa? (sidebar)
Especially Kraft-ed for Hispanics
October 31, 2003
Prepared Foods
Web Plus: Reverse auctions: Love 'em or hate 'em
Reverse-auction buying of packaging seems to have a toe-hold among manufacturers. It may even be on the verge of becoming a trend, according to a Web-based survey conducted on Packworld.com earlier this summer.
September 30, 2003
Meat/Poultry/Seafood
No more meat pizza standard
The U.S. Department of Agriculture’s Food Safety and Inspection Service has eliminated the standards of identity for “pizza with meat” and “pizza with sausage,” effective October 22, 2003.
September 30, 2003
Coding, Printing & Labeling
Blood container labeling
FDA proposed to revise its rule on the labeling and storage requirements for blood and blood components to make it easier for the blood industry to comply with regulations, reduce the costs of compliance, and manage the supply of plasma to enhance the safety of the blood supply.
September 30, 2003
Dairy
Reaching Peak efficiency
First-in, first-out accumulation gives Peak Foods the time it needs to weather temporary packaging disruptions. TE shrink banders dramatically lower rejects to less than 1%.See in-plant video
September 30, 2003
Controls & Machine Components
HMI paints a powerful picture
Raque Foods’ new HMI provides a “wide open canvas” for an innovative robotic tray filler.
September 30, 2003
Beverage
Worldwide Food Expo is three shows in one
Register for the Worldwide Food Expo and your badge will get you into two co-located shows, as well. More than 30ꯠ attendees and 1겨 exhibitors are expected.
September 30, 2003
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Products
D&F Set to Showcase Unified Conveyor Suite with Smart Sorting at PACK EXPO International 2026
Visit Booth LU-7207 to explore D&F Equipment Sales, Inc.'s turnkey conveyor solutions, featuring advanced sorting, merging, and optimized space-saving designs.
Provisur to Show Free-Movement Product Handling and High Yield Slicing Technology at PACK EXPO
Visit Piab at PACK EXPO International!
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