Bag/pouch fill/seal (pre-made bags)

Bags stretch advantages for packagers and end users

Among FPA's winning packages sold at retail are a flat-bottom flexible bag made on first-of-its-kind vf/f/s machinery, a club-store bag incorporating a transverse zipper for reclosability, and a patented shaker bag that handily dispenses ice melt.

February 28, 1998

Meat/Poultry/Seafood: Page 97

Labels

A wide-mouth first in PET

Shatter-resistant and lighter than glass, narrow-neck polyethylene terephthalate bottles for hot-filled beverages have enjoyed steady growth lately. But only now is a wide-mouth PET jar for hot-filled food being commercialized as Tree Top Inc.

February 28, 1998

Labels

FSIS considers labeling reviews without industry representation

A food labeling trade group has expressed concern that industry representatives may be barred in the future from face-to-face meetings with federal regulators that review new labels for meat and poultry products.

February 28, 1998

Flexibles

Technical achievements shine among FPA winners

A foil-based barrier bag for industrial applications, a multilayer structure for hermetic sealing of silicone gasket strips, and a coextruded sealant film all snare FPA awards.

February 28, 1998

Beverage

Shaped cans south of the border

"I have seen shaped cans from Europe and I have never seen anything like this." That's what Lawrence Boro, marketing manager for privately held Grupo Jumex, Xalostoc, near Mexico City, Mexico, says about the company's newest shaped steel three-piece can.

February 28, 1998

Flexibles

Cudahy takes bacon out of the fridge

Patrick Cudahy Inc. of Cudahy, WI, is probably the first to package precooked sliced bacon for display outside of the refrigerated deli case. "Shelf-stable packaging opens up more opportunities," says Cudahy marketer Jason Kapella.

February 28, 1998

Controls & Machine Components

Controls on center stage

The National Industrial Automation(TM) show and conference is one of four trade shows that make up next month's mammoth National Manufacturing Week (March 16 to 19).

January 31, 1998

Meat/Poultry/Seafood

Seafood HACCP active

FDA's HACCP (Hazard Analysis Critical Control Points) regulations for the seafood industry became effective December 18. Seafood processors are responsible for identifying points in the processing system, including those relating to packaging, where contamination is likely to occur, and then designing procedures to reduce or eliminate such contamination.

January 31, 1998

Sustainable Packaging

Should paperboard buyers turn white with fright?

EPA "cluster" rule forces bleached pulp mills to spend millions to clean up air and water emissions. Quality, cost, even availability may become a question mark.

January 31, 1998

Flexible packaging

Breadings stand up

For 25 years, Dutch-American Foods of Dolton, IL, has sold its breading mixes to foodservice and institutional accounts. But last year the firm decided to market at retail, and management felt an unusual package would be a key to success.

January 31, 1998

Flexible packaging

A truly consistent line

With the introduction of Spiderwire® Super Mono fishing line, sports manufacturer Johnson Worldwide Associates decided to streamline the look of its entire Spiderwire product line.

December 31, 1997

Beverage

Outsourcing benefits point to continuing trend

The outsourcing of packaging functions has been yielding benefits, Packaging World readers report. Cost savings and satisfaction are the upside, while only half of respondents report increases in plant efficiency.

December 31, 1997

Closures

Beef irradiation Ok'd

Prodded by a provision in the FDA modernization law, the FDA finally ruled in favor of allowing irradiation of red meat. As with other irradiated products, consumers will be able to identify irradiated meat by the international irradiation symbol and a written statement on the package.

December 31, 1997