Meat/Poultry/Seafood: Page 59

Flexibles

Clemson's packaging science program

During Packaging World’s visit to the Clemson, SC, campus earlier this year, Department of Packaging Science chair and professor Ronald Thomas addressed a wide range of questions about the university’s program. Those questions and his responses follow.

October 31, 2004

Flexibles

Cans strike back in the tuna category

Even a casual observer of today’s packaging arena can’t help but notice the trend toward tuna in retortable pouches. But canned fish marketer Saupiquet of Nantes, France, has launched a new line of albacore tuna slices in one-piece steel cans that have Peel Seam™ peelable lids from Crown Food Europe, an affiliate of Crown Holdings, Inc.

October 31, 2004

Meat/Poultry/Seafood

Omega-3 health claim

FDA has given the green light to a qualified health claim for fish and other foods and dietary supplements containing EPA (eiscosapentaenoic) and DHA (docosahexaenoic) omega-3 fatty acids.

October 31, 2004

Beverage

Reshaping Packaging's 'Silent Salesperson' Role

Clutter at retail, wider international markets, and evolving brand strategies lift packaging’s importance in making the sale.

October 31, 2004

Blisters/clamshells/skin packaging

'Best-Practice' Techniques Deliver Shelf Impact

Here are five packaging strategies used today to help create the product-to-shopper connection that drives brand sales.

October 31, 2004

Meat/Poultry/Seafood

Hologram's cool graphics, cooling effect improve fish package (sidebar)

A hologram on its shippers helps the Honolulu Fish Co. answer two challenges in marketing fresh fish. The first is to establish a brand identity, and the second to keep fish as fresh as possible while it is air freighted from Hawaii to the mainland.

October 31, 2004

Coding, Printing & Labeling

Oh, Gee...MP

Concerns about food processing sanitation may lead to packaging and labeling changes, especially for allergens.

October 31, 2004

Flexibles

Cans strike back in the tuna category

Even a casual observer of today’s packaging arena can’t help but notice the trend toward tuna in retortable pouches.

September 30, 2004

Flexibles

Hollar labels to order

International seed packager shifts to in-house color label printing to simplify process, save money.

September 30, 2004

Closures

Varietals veer toward ROPP

For two years, iconoclastic winery Bonny Doon has been busy switching from cork to aluminum ROPP caps. Now the conversion is nearly complete.

September 30, 2004

Flexibles

Bag nets fish packer big savings

The Plitt Co. switched from plastic trays to premade bags that offer precise permeation control for its fish.

September 30, 2004

Flexibles

Slick pouching for oily wipes

For Grate Chef president Keith Aldredge, one good thing has led to another. Not only did Grate Chef reintroduce its Grill Wipes in revamped pouches, the Dacula, GA, company found a great way to automate the product’s packaging operations: via contract packager Packaging Division Inc. See video

September 30, 2004