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Sustainable Packaging
Flexibles
Rigid
Coding, Printing & Labeling
Secondary Packaging
Trends
Beverage
Food
Other Packaged Goods
Dairy
Cabot's wrappers tighten savings
Cost savings from an automated wrapping and vacuumizing system for large blocks of cheese has Cabot Creamery personnel smiling.
January 31, 2004
Dairy: Page 59
Closures
Aesthetic tube packaging
CCL Plastic Packaging recently helped Slatkin & Co., a New York City-based home fragrance marketer, launch its ultra-stylized, personal care products line called Slatkin’s Body Therapy.
January 31, 2004
Secondary Packaging
Unfinished business
As I began to gear up for 2004, I realized that my office was littered with a whole raft of news and feature story applications that, for a variety of reasons, were not published.
January 31, 2004
Blisters/clamshells/thermoforming materials
Packagers embrace renewable resources
Cornstarch, polylactic acid, and limestone are among the renewable resources used by Cadbury Schweppes for thermoformed candy trays, Biorigin for fresh pasta containers, and Wild Oats for a variety of deli containers.
January 31, 2004
Flexibles
Turkey Hill's cool new label
Following a successful market test of a new insulating label that keeps cold beverages cooler, Turkey Hill Dairy plans a broader use of the novel label come spring.
January 31, 2004
Closures
Aesthetic tube packaging
CCL Plastic Packaging recently helped Slatkin & Co., a New York City-based home fragrance marketer, launch its ultra-stylized, personal care products line called Slatkin’s Body Therapy.
December 31, 2003
Dairy
Web Plus: Timely transactions
For customers, Nordson Corporation’s www.enordson.com Web site offers a lot of convenience, according to Mary Anhalt of Sargento Foods, Plymouth, WI.
December 31, 2003
Dairy
New standards for yogurt
FDA is considering a petition from major yogurt manufacturers to revise the standards of identity for yogurt. The proposed change would require that, for the first time, a minimum level of bacteria be added to yogurt products.
December 31, 2003
Labels
Golden Mummy winners
Kraft Macaroni and CheeseKraft Food and Cello FoilKraft Foods recently changed the packaging format for its 12 and 15-pack bundles by replacing a shrink film, to improve appearance and eliminate loading problems due to skewed bundles, with ExxonMobil Chemical’s Bicor® AB-X film.
November 30, 2003
Flexibles
Flexible packaging and labeling winners
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November 30, 2003
Beverage
Worldwide Food Expo numbers
Sponsors of the Worldwide Food Expo 2003 reported that the October 29 - November 1 event hosted 28ꯠ attendees from more than 100 countries. The biennial global show included more than 1겨 exhibitors in 1.2 million sq’ of space.
November 30, 2003
Labels
'Tis the season
Newly revised graphics now decorate Smith Dairy's 30- and 11-oz bottles of premium and low-fat Moovers-brand eggnog. Both products from the Orrville, OH-based dairy are ultra-pasteurized to offer 120-day shelf life. The refrigerated products reached store shelves in mid-October.
November 30, 2003
Closures
Bilingual packaging: ¿Qué pasa?
Companies from Kraft to Jel Sert attract the hot-as-a-jalapeño Hispanic marketplace with bilingual packaging. What advice do they offer?
October 31, 2003
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Products
Automatic Loading Systems for Mozzarella and Cheese
ELCAT Food Technology’s automated mozzarella handling system combines water infeed, conveying, positioning, robotic multi-pick handling, and synchronized loading into thermoforming machines for controlled handling of delicate cheese products.
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Provisur to Show Free-Movement Product Handling and High Yield Slicing Technology at PACK EXPO
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