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Sustainable Packaging
Flexibles
Rigid
Coding, Printing & Labeling
Secondary Packaging
Trends
Beverage
Food
Other Packaged Goods
Secondary Packaging
Robots replace manual palletizing at Sargento Foods
A complex system comprising eight robotic palletizing cells with three lanes each replaces manual palletizing operations at Sargento’s Plymouth, WI, plant.
August 6, 2016
Dairy: Page 11
Containers
A first in Brazil for UHT milk
This blow/fill/cap line for injection stretch blow molded PET bottles of shelf-stable milk is the first in Latin America that takes advantage of dry preform decontamination.
June 27, 2016
Flexibles
Stand-up pouch for sour cream is a first for category
Daisy Brand’s sour cream product is now available in a 14-oz squeezable, stand-up pouch that makes it easier for consumers to use the product as a topping. A custom cap and dispensing valve allow for easy-to-control, drip-free dispensing and help maintain product freshness between uses.
March 30, 2016
Flexibles
Pharmaceuticals comprise largest market for aseptic packaging demand
New Freedonia study forecasts U.S. aseptic packaging demand to rise 6.8% annually to $6.4 billion by 2020.
March 29, 2016
Form/fill/seal - horizontal
Redesigned cup builds sales for Triballat-Noyal yogurt
France-based dairy firm works with its supplier on specialized materials, cup shape and f/f/s machine for its 125-g yogurt cups.
February 4, 2016
Thermoform/fill/seal
Ball-shaped yogurt pots thermoformed in-house
French yogurt producer shows how open-mold thermoforming technology can be used to produce custom-shaped yogurt containers for the same cost as straight-walled cups.
December 14, 2015
Recycling
Microwavable metal bowl developed for ready to (h)eat fondue
A packaging supplier-led challenge issued to university students results in a first-of-its-kind commercial application for fondue.
December 13, 2015
Containers
Space-Saving Tub Serves Up New Country Crock Recipe
Country Crock introduces a new and more convenient rectangular package and adjusts its buttery spread recipe with simpler ingredients.
December 7, 2015
Filling/capping, dry
Dairy gains cup filling output and flexibility
With product demand on the rise, this leading Norwegian dairy coop went back to a well known and trusted OEM for a new cup filling/sealing system that produces 18,000 cups/hr.
November 30, 2015
Coding, Printing & Labeling
Enhancing shipping case print quality/flexibility
Ambriola Company, West Caldwell, NJ, a subsidiary of Auricchio S.p.A. of Cremona, Italy, is an importer of Italian specialty cheese brands, including Ambriola, Auricchio, Colombo, Locatelli, Gran Moravia, and Luppi Prosciutto di Parma.
August 25, 2015
Case/tray packing
Byrne Dairy breaks into yoghurt
Widely known as a technology leader in the fresh and ESL areas of dairy production and packaging, Byrne Dairy hears the call of Greek yoghurt and answers in a big way.
August 4, 2015
Sustainability
Swedish milk brand launches 100% bio-based carton
Following in the footsteps of Finnish dairy Valio, Arla Foods of Sweden has become only the second chilled beverage producer to adopt Tetra Pak’s Tetra Rex® Bio-based carton, made entirely of renewable material—from carton to cap.
June 30, 2015
Dairy
80-SKU redesign anchored by emotive device
Arla Foods redesigns the packaging for its Puck line of dairy and cooking products, launching a holding device that now forms part of the Puck visual equity toolbox.
June 3, 2015
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Products
Automatic Loading Systems for Mozzarella and Cheese
ELCAT Food Technology’s automated mozzarella handling system combines water infeed, conveying, positioning, robotic multi-pick handling, and synchronized loading into thermoforming machines for controlled handling of delicate cheese products.
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