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Standards-of-identity changes sought

The National Yogurt Assn. filed a petition asking FDA to revoke the standards of identity for low-fat yogurt and nonfat yogurt; amend the standard of identity for yogurt, including incorporation of provisions for low-fat and nonfat yogurt; and amend the standard of identity for cultured milk in numerous ways, including allowing the use of the alternate term “fermented milk.”

Smart Filling Equipment Selection Guide
Discover the six critical factors that determine filling equipment success and avoid costly selection mistakes that drain profits.
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Smart Filling Equipment Selection Guide
Conveying Innovations Report
Editors report on distinguishing characteristics that define each new product and collected video demonstrating the equipment or materials as displayed at the show. This topical report, winnowed from nearly 300 PACK EXPO collective booth visits, represents a categorized, organized account of individual items that were selected based on whether they were deemed to be both new, and truly innovative, based on decades of combined editorial experience in experiencing and evaluating PACK EXPO products.
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Conveying Innovations Report