Counting Equipment Reduces Product Loss and Maximizes Production Efficiency

Designed for the counting and dispensing of individual food products, Cremer counting machines are constructed for harsh working environments where washdown/wipedown procedures are necessary. The counting accuracy of the WD Series hygiene-centric stainless-steel machines is not affected by small weight variations between individual pieces. Compatible with all industrial packaging machines, the units have FDA-compliant product parts, a product detection unit, hinged side panels for cleanability, vibratory plates for product transport and separation, a timing hopper for discharging product counts, and a vibratory sieve with a collector tray. The machines’ 60-cm footprint allow them to be placed on a hygienic platform, on top of a vertical form/fill/seal bag maker, or over an indexing tray or carton conveyor.