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Anuga 2019 is fast approaching

The Anuga 2019 food fair for the retail trade, along with the foodservice and catering markets, will open its doors October 5, and run thru October 9, in Cologne, Germany.

Celebrating its 100th year of food innovation, the expo is best described as 10 trade shows under one roof, featuring space dedicated to 1) Bread & Bakery, 2) Chilled & Fresh Food, 3) Culinary Concepts, 4) Dairy, 5) Drinks, 6) Fine Food, 7) Frozen Food, 8) Meat, 9) Hot Beverages and 10) Organic.

For the first time Anuga is offering participation opportunities for start-up companies in special pavilions located in each of the show halls. Also new for 2019 is the Boulevard of Inspiration, which will showcase new products as well as house the Anuga Trend Zone, a program stage where experts from Innova Market Insights and Euromonitor will present an analyses on the developments in the food and beverage industry.

Current trends are important, but so is the future. The expo will place a strong focus on the future of food. This includes exploring technologies to assist with feeding the growing population. The topics of sustainability, global warming and the role of plant-based protein will be addressed through educational programming via the expo platform called Anuga Horizon 2050.

Conveying Innovations Report
Editors report on distinguishing characteristics that define each new product and collected video demonstrating the equipment or materials as displayed at the show. This topical report, winnowed from nearly 300 PACK EXPO collective booth visits, represents a categorized, organized account of individual items that were selected based on whether they were deemed to be both new, and truly innovative, based on decades of combined editorial experience in experiencing and evaluating PACK EXPO products.
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Conveying Innovations Report
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Annual Outlook Report: Automation & Robotics