The TempTRIP monitoring process incorporates three basic components—RFID smart cards, RFID reader with optional integrated barcode scanner, and the internet. In addition to recording time/temperature data points at desired intervals, the TempTRIP system also displays the food’s journey online. Cold chain participants can look at a map and be able to tell at a glance when and where it has been subjected to off-spec temperatures. TempTRIP offers information integration which helps quantify degradation impact.
Web-based, cold chain time/temp monitoring reduces food waste
TempTRIP®, LLC reduces food waste via its cost-effective time/temperature system which monitors the perishable food journey from harvest to store.
Oct 10, 2011
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