’s FlavorSeal™ Cook-In-Shrink Bags for both cook-in-strip and cook-in-ship applications feature a multilayer structure with a high shrink rate to provide a second skin said to reduce purge during the cooking process. The result is an increased product yield, uniform product shape, and more even cooking. Bags are constructed of high-shrink material designed to peel easily in 1 piece, despite the high temperatures the bag withstands. Bags also feature an EVOH barrier for extended shelf life.
Cook-in shrink bags
Feb 28, 2006