Cook-in shrink bags

Carroll Mfg.

Pw 10418 M Cms

’s FlavorSeal™ Cook-In-Shrink Bags for both cook-in-strip and cook-in-ship applications feature a multilayer structure with a high shrink rate to provide a second skin said to reduce purge during the cooking process. The result is an increased product yield, uniform product shape, and more even cooking. Bags are constructed of high-shrink material designed to peel easily in 1 piece, despite the high temperatures the bag withstands. Bags also feature an EVOH barrier for extended shelf life.

Rethinking Packaging Robotics to Prioritize Flexibility
In this eBook, you’ll learn how to guard against the traps that CPGs sometimes inadvertently set for themselves when implementing robotics that lead to automation “brittleness.”
Read More
Rethinking Packaging Robotics to Prioritize Flexibility
Rethinking Packaging Robotics to Prioritize Flexibility
In this eBook, you’ll learn how to guard against the traps that CPGs sometimes inadvertently set for themselves when implementing robotics that lead to automation “brittleness.”
Read More
Rethinking Packaging Robotics to Prioritize Flexibility