The study found as many of 84% of labels incorrectly stated the
quantity of least one component, which would have a definite impact
upon whether you would recommend the food as being high, medium or low
in that nutrient.
Australia's food labels inaccurate and misleading
A study by the New South Wales Health Authority found that 30% of foods tested did not reflect the nutrient content on their packaging, even after allowing a margin of error.
May 31, 2007
Machinery Basics
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Annual Outlook Report: Workforce
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