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Australia's food labels inaccurate and misleading

A study by the New South Wales Health Authority found that 30% of foods tested did not reflect the nutrient content on their packaging, even after allowing a margin of error.

The study found as many of 84% of labels incorrectly stated the quantity of least one component, which would have a definite impact upon whether you would recommend the food as being high, medium or low in that nutrient.
Annual Outlook Report: Workforce
Hiring remains a major challenge in packaging, with 78% struggling to fill unskilled roles and 84% lacking experienced workers. As automation grows, companies must rethink hiring and training. Download the full report for key insights.
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Annual Outlook Report: Workforce
Conveying Innovations Report
Editors report on distinguishing characteristics that define each new product and collected video demonstrating the equipment or materials as displayed at the show. This topical report, winnowed from nearly 300 PACK EXPO collective booth visits, represents a categorized, organized account of individual items that were selected based on whether they were deemed to be both new, and truly innovative, based on decades of combined editorial experience in experiencing and evaluating PACK EXPO products.
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Conveying Innovations Report