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Denying entry to unsafe food imports

Americans are consuming double the amount of imported foods than just seven years ago. While imports must meet the same food safety requirements as domestically produced foods, concern about the safety of imported foods increased after several outbreaks of foodborne illness were traced to imports in 1999.

As part of the President’s Food Safety Initiative, the departments of the Treasury and Health and Human Services were directed to develop a comprehensive plan to better prevent unsafe food from entering the country.

As part of that plan, FDA and the U.S. Customs Service will stamp containers of rejected food with a clear label stating: “The United States Refused.” The label is intended to discourage importers from “port shopping,” or attempting to bring in products rejected at one port through a different port.

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