View news and innovations from PACK EXPO 2024
View all the latest news and innovations from PACK EXPO International 2024

Carry on carry-outs

Packaging of restaurant food for carry-out looks to be a very hot market. The NPD Group (Port Washington, NY) reported that 1996 was the first year that more restaurant meals were taken out than eaten on premise.

The numbers were close, 51% to 49%, but carry-outs were 41% a decade ago. Meanwhile, Wendy's Intl., the Dublin, OH-based fast-food chain, is replacing salad bars in company-owned outlets with five salad offerings, all prepackaged at each store in square plastic plates and domes. Wendy's says today's consumers favor a prepackaged salad to the salad bar.

New e-book on Flexible Packaging
In this e-book, you’ll learn key considerations for vertical and horizontal f/f/s and how to choose between premade bags and an f/f/s system. Plus, discover the pitfalls to avoid on bagging machinery projects.
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New e-book on Flexible Packaging
New e-book on Multipacking and Case Packing
Read how to extend the life of your case packing equipment and best practices for efficient shrink bundling operation. Plus, learn the differences between wraparound & regular slotted containers.
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New e-book on Multipacking and Case Packing