Confectioners, who command nearly 100 billion dollars in global annual sales, want to cash in on trend to fight obesity. It took two years for Canadian chocolate bar maker Botticelli to come up with a patent-pending way to mask the taste of the antioxidant Omega-3 in their chocolate. "Have you ever tasted Omega-3 caplets? There's a terrible taste - it tastes like fish," says company sales director. Already on sale in the dietary supplement section of Canadian drug stores, the Botticelli bars will hit the U.S. in August.
Source: Khaleej Times
Source: Khaleej Times
