Australia's food labels inaccurate and misleading...
A study by the New South Wales Health Authority found that 30% of foods tested did not reflect the nutrient content on their packaging, even after allowing a margin of error. The study found as many of 84% of labels incorrectly stated the quantity of least one component, which would have a definite impact upon whether you would recommend the food as being high, medium or low in that nutrient.Source: abc.net.au
Oct 31, 2006
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Conveying Innovations Report
Editors report on distinguishing characteristics that define each new product and collected video demonstrating the equipment or materials as displayed at the show. This topical report, winnowed from nearly 300 PACK EXPO collective booth visits, represents a categorized, organized account of individual items that were selected based on whether they were deemed to be both new, and truly innovative, based on decades of combined editorial experience in experiencing and evaluating PACK EXPO products.
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