Maria MascaraqueHomeAltering taste perceptions through multisensory packagingLearn how the colors you choose for your packaging and the weight of the package can influence consumers’ perception of the taste of the product inside.February 28, 2016Page 1 of 1Top StoriesDigital TransformationWalmart Uses ‘First-to-Market’ RFID in Fresh CategoriesWalmart expands its use of RFID technology to fresh food departments like meat, bakery, and deli, introducing digital labels that boost inventory accuracy, reduce food waste, and streamline operations.RecyclingThrough the Line Podcast: How Amazon Combines Tech and Material Innovation to Cut WasteRoboticsGriffith Foods’ Model in Colombia: Robots with a Human TouchCoding & MarkingP&G’s Tide Laser Marks Cap for Better Dosing Clarity, RecyclabilitySponsor ContentEngineered Liquid Mixing Systems Increase Process Yield