HomePackaging World StaffSustainabilityPlant-based Food Companies Weigh In on Sustainable Packaging, New Materials, and Carbon FootprintWith sustainability a top concern for their consumers, these plant-based food leaders take packaging innovation seriously. Mike Loquercio, a VP at Greenleaf Foods, and Kailey Donewald, founder of Sacred Serve gelato, join PW's Matt Reynolds to discuss.HomeNew and notable at interpack 2017Comprehensive coverage of a show as large as interpack is hardly possible, but here are a few of the notable highlights uncovered by our editorial team at the Düsseldorf show this spring.Flexible packagingTomato paste and fresh flowers are among the FPA winnersThis year’s top prize goes to a portion-controlled pouch for tomato paste that not only brings a big dose of consumer convenience but also helps prevent food waste.Coding, printing & labelingA resource you should know about: GS1GS1 US administers bar-code standards, but did you know about all these GS1 education, support, online tools, standards and events?
