Packaging World StaffSustainable PackagingPlant-based Food Companies Weigh In on Sustainable Packaging, New Materials, and Carbon FootprintWith sustainability a top concern for their consumers, these plant-based food leaders take packaging innovation seriously. Mike Loquercio, a VP at Greenleaf Foods, and Kailey Donewald, founder of Sacred Serve gelato, join PW's Matt Reynolds to discuss.May 19, 2021HomeNew and notable at interpack 2017Comprehensive coverage of a show as large as interpack is hardly possible, but here are a few of the notable highlights uncovered by our editorial team at the Düsseldorf show this spring.July 31, 2017FlexiblesTomato paste and fresh flowers are among the FPA winnersThis year’s top prize goes to a portion-controlled pouch for tomato paste that not only brings a big dose of consumer convenience but also helps prevent food waste.March 2, 2017Coding, Printing & LabelingA resource you should know about: GS1GS1 US administers bar-code standards, but did you know about all these GS1 education, support, online tools, standards and events?November 8, 2013HomeIndustry WatchA quick run-down on the latest supplier news, mergers, expansions, and people.July 2, 2012Flexible packagingFlexible packaging reigns (sidebar)Additional winnersAugust 31, 2002Flexible packagingFlexible packaging reignsFlexible packages predominate in this year’s DuPont Awards competition. Innovation in biodegradable packaging and convenience also shine.August 31, 2002Page 1 of 1Top StoriesRecyclingThrough the Line: Palm-Sized Carton Delivers 180 Doses of Skin CareHow can skincare and beauty packaging be more sustainable? Nwär Skin’s Seid skin care products are encapsulated in tiny, dissolvable strips packaged in a paperboard carton.Package DesignBeer Label Lessons: A Masterclass in Visual EngagementBio-basedCompostable Capsules for Nespresso Original Line SystemsRecyclingCadbury, Kimberly-Clark, and Greiner Packaging Use Recycled Materials in PackagingSponsor ContentAXTRA: Engineering efficient bottling & packaging lines
