Wave-impingement freezer reduces dehydration losses

Improves product weight and overall yield

Dec 19, 2017

Linde CRYOLINE CWI Impingement Freezer

The Linde CRYOLINE CWI CRYOWAVE wave-impingement freezer combines dual-action product agitation with impingement cryogenic gas flow. Offering a production capacity up to 6,000 pounds per hour, the freezer is designed for crusting or individually quick freezing sliced and diced chicken, chicken wings, meatballs, sausages and pizza toppings.

Linde

Machinery Basics

Learn About 4 Different Types of Wrapping Machines for Your Product

10 Different Types of Labeling Machines for Your Product

What are the Different Types of Multipacking Equipment?

Get a Quick Overview of Conveyors

Sarah Dumont (left) and Ezekiel Guevarra (right) received scholarships for distinguished performance in Clemson's Packaging Science program.

Clemson Announces Spring 2024 Outstanding Packaging Science Senior Award Winners

Clemson University announces two Spring 2024 awards. Sarah Dumont is the Robert Testin Outstanding Senior in Packaging Science winner, and Ezekiel Guevarra becomes the Packaging World Outstanding Packaging Science Senior.

Cloud data storage can act as a backup for disaster recovery.

Data and Analytics Management Varies Across Companies

8 Ways You Might Be Greenwashing Your Packaging And Not Even Know It

All seven Nesquik flavors will be available with the new recyclable shrink-sleeve label by June of this year.

Nesquik’s New Shrink-Sleeve Labels Make Packaging 100% Recyclable

Supporting Demand for Plastic-Free Packaging with APP’s Foopak Bio Natura

How AI is reshaping CPG manufacturing operations

Today’s CPG companies are faced with mounting challenges in their manufacturing operations. You have the data that could help you, but can you turn that data into knowledge? See how artificial intelligence can help. Learn what’s working for Pfizer, Post, and Smithfield.