Curwood: Microwave packaging

Four new steam-and-serve packaging technologies from Curwood offer convenience cooking for fresh, frozen, or shelf-stable foods, including soups, rice, veggies, and entrees.

Pw 9031 M Curwood Sq

All systems offer hermetic protection throughout distribution. The stand-up pouch features a controlled-peel system, cool-zone handgrips, a high-profile retail presence, and the ability to serve right from the pouch. The forming/nonforming system controls steam release through stress venting, offers no-mess serving, and may be printed with easy-opening and serving instructions. Vf/f/fs cook-in bags offer a proprietary venting system, IntegraScore® easy-opening feature, and the ability to print with high-impact graphics. Skin-pack steam dome features skin-tight film that maximizes appearance and shelf life, expands for controlled-steam cooking and peels away for serving right from the tray.

Phone: 920/303-7362

www.curwood.com

Fill out the form below to request more information about Curwood: Microwave packaging
Rethinking Packaging Robotics to Prioritize Flexibility
In this eBook, you’ll learn how to guard against the traps that CPGs sometimes inadvertently set for themselves when implementing robotics that lead to automation “brittleness.”
Read More
Rethinking Packaging Robotics to Prioritize Flexibility
Special Report: Track & Trace
Discover new tools to approach the supply chain that allow you to leverage your data, see real-time visibility, and forecast future sales. You’ll also learn about KH Hive, an in-house digital demand planning tool that Kraft Heinz created to help the company realize its goals, forecasting sales expectation down to the SKU level, location level, and daily level.
Read More
Special Report: Track & Trace