Films have 1- or 2-sided corona capability that reduces or eliminates the customer’s need to have a corona “bump” before the laminating process, which results in overall cost savings. Ideal for laminating substrates for packaging fresh pasta and processed meats and cheeses where seal integrity and product freshness are critical, film improves acceptance of adhesives used in multilayer barrier laminates and thereby reduces the possibility of “bubbling” or delamination between layers.
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