Bone-in meat bags

The ArmorX™ line of bone-in packaging for meat products is said to provide superior shrink characteristics that result in tighter, more attractive packages.

Dec 31, 2002

The film will shrink at rates of up to 35-45% at shrink tunnel temperatures of 180-195 deg F. ArmorX is also said to offer superior puncture and abrasion resistance and high oxygen and moisture barrier properties that help to extend shelf life while minimizing product purge.

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Rotating the Love Lid's dial raises an internal core away from a small inner aperture to widen flow. The two-part closure is molded from standard Heinz polypropylene, so recyclability is maintained.

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The Love Lid is a two-part, patented closure that raises an internal core to widen flow across three settings. Kraft Heinz tells Packaging World the resin, recyclability, and 20-oz bottle all stay unchanged.

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The Ecobottle uses 45% less plastic than the company’s standard 370 ml bottle.

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Products

Bone-in meat bags

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Limited-run Heinz Adjustable-flow Lid Uses Rotating Core, Standard PP

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