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Bone-in meat bags

The ArmorX™ line of bone-in packaging for meat products is said to provide superior shrink characteristics that result in tighter, more attractive packages.

Pw 15226 Bone

The film will shrink at rates of up to 35-45% at shrink tunnel temperatures of 180-195 deg F. ArmorX is also said to offer superior puncture and abrasion resistance and high oxygen and moisture barrier properties that help to extend shelf life while minimizing product purge.

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Conveyor setup secrets from top CPG manufacturers
7 proven steps to eliminate downtime and boost packaging line efficiency. Free expert playbook reveals maintenance, sequencing, and handling strategies.
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Conveyor setup secrets from top CPG manufacturers