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Bone-in meat bags

The ArmorX™ line of bone-in packaging for meat products is said to provide superior shrink characteristics that result in tighter, more attractive packages.

Pw 15226 Bone

The film will shrink at rates of up to 35-45% at shrink tunnel temperatures of 180-195 deg F. ArmorX is also said to offer superior puncture and abrasion resistance and high oxygen and moisture barrier properties that help to extend shelf life while minimizing product purge.

Break out of the ordinary: see what’s new in packaging & processing!
At PACK EXPO Las Vegas, you’ll see machinery in action and new tech from 2,300 suppliers, collaborate with experts and explore transformative solutions. Join us this September to experience a breakthrough in packaging and processing.
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Break out of the ordinary: see what’s new in packaging & processing!
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