Baby cereal in a cup

EDV coextrudes and thermoforms the high-barrier PP/EVOH/PP opaque white cups at its production facilities in Barcelona. The EVOH layer provides barrier to oxygen, moisture, and aromas, thus preserving the cereal flavors and shelf life for up to 12 months at ambient temperatures. The octagon-shaped cups are ribbed to resist deformation during retort heat processing and to offer some cooler-to-the touch insulation properties for consumers after microwaving.