Salad maker targets conveyor cleanliness

Green Cuisine upgrades salad assembly ops, enhancing production speeds as well as sanitation and quality controls.

Pw 9054 Green Cuisine Hand Packed A

Green Cuisine, San Fernando, CA, is a wholesale producer and packager of pre-made single-serving-size salads for west coast retail markets, including upscale grocery stores such as Trader Joe’s. Salad components are provided pre-washed by area growers. Green Cuisine’s prepared, trayed salads are not gas-flushed, but have an average refrigerated shelf life of 6 days.

The processor manufactures several thousand products daily—including approximately 22 different types of packaged salads and 5 different types of packaged deli sandwiches. A key function of Green Cuisine’s operation is proper and sanitary assembling of the salad components as they are conveyed through the production and packaging process.

 Strong mechanisms to safeguard against adulteration and contamination of fresh produce during growing, harvesting, processing, and packaging are absolutely crucial, as evidenced by the recent fresh spinach scare. While that event has not been linked in any way to Green Cuisine products, the company is certainly well aware of and vigilant to the potential problems inherent in handling these types of products.

Conveyor evolution

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