Nearly 1,700 suppliers from more than 50 countries will present their new products for the production and packaging of all types of food and beverage. The comprehensive range of exhibits at Anuga FoodTec will be accompanied by a multi-faceted technical program including workshops, conferences, and guided tours.
“Traditionally, process technology has been the most represented section at the trade fair,” says Katharina Hamma, Chief Operating Officer, Koelnmesse GmbH. “This year there is greater emphasis on food safety and quality management, as well as food ingredients. Visitors experience the entire production cycle, from how basic ingredients are processed and how a product is made, all the way to the primary and secondary packing of the finished product. Nothing less than the entire production chain is depicted at the trade fair.”
The theme of this year’s exhibition and technical program—resource efficiency—will be showcased through topics such as optimizing production processes, reducing energy and water consumption, and minimizing food loss through ingredient, process, and package technology. The technical program is organized by Deutsche Landwirtschafts-Gesellschaft (DLG), the German agricultural society.
“The growing demand for commodities and energy sources worldwide and the increasing urbanization are compelling us to review our present behavior and economic activity,” says Simone Schiller, Managing Director-Competence Center Food at DLG. “Careful and efficient management of natural resources is the key competence of sustainable societies, societies that are fit for the future. The exhibitors this year will be presenting a range of solutions showing how competitiveness can be strengthened and how the use of energy and water as well as food losses during production can be reduced.”
Complementing this theme is next-generation robotics technology, which will be demonstrated through every step of the manufacturing chain, from incoming raw materials to outgoing finished product.
“The main areas of robot applications are currently still the heavy palletizing work and tasks in the field of packaging and re-packaging,” says Schiller. “However, enormous developments in the fields of hygienic design, electronic image capture and analysis, and gripper technology are making it possible to use robots increasingly for ever more difficult tasks in direct contact with foods.”
In addition to the theme of resource efficiency, there will be an expert forum on topics of current interest to the food industry under the heading “Topics, trends, technologies – what’s moving today’s food industry?” This forum will offer presentations and panel discussions on topics of current interest, including convenience, food authenticity, modified atmosphere packaging, genome editing, high pressure processing, and more. A separate forum will be dedicated to food ingredients and product development and will address the topics of clean labeling, personalized nutrition, texture design, enzymes in food production, and functional foods.
For more information on Anuga FoodTec 2018, visit www.anugafoodtec.com.