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Because consumers are known to select meat based on its rich red color, brand owners will be pleased with this film that is designed with the right oxygen transmission rate, ensuring fresh meat retains its color for shelf presentation. For fresh vegetables, CPVac™ allows the color of the produce to remain vibrant as well as extend shelf life during the ripening respiration process.
Other key features of Profol’s CPVac™ film include very low haze, customized films, recycle-ready solutions and options of either lock seal or peel seal compositions.
According to Mark VanSumeren, Director of New Business Development, “Color sells. Consumers are gauging their fresh meat and produce selections based on appearance, so it’s critical to utilize breathable, low haze film that highlights, not hides, the food product inside. And that’s what CPVac™ delivers.”