Maple syrup producer pores over closure's benefits

Anderson’s Maple Syrup’s new closure boasts ‘no-mess’ feature.

Pw 5486 Syrup

 Anderson’s Maple Syrup, Inc., is a Cumberland, WI-based family business that takes pride in its maple syrup offerings. In the past, however, the screw caps caused the syrup to dribble down the side of the glass bottle during use, causing a sticky mess for consumers. That’s no longer a problem now that the company is using the LiquiFlapper® dispensing closure from Weatherchem (www.weatherchem.com).

Annual Outlook Report: Workforce
Hiring remains a major challenge in packaging, with 78% struggling to fill unskilled roles and 84% lacking experienced workers. As automation grows, companies must rethink hiring and training. Download the full report for key insights.
Download Now
Annual Outlook Report: Workforce
Annual Outlook Report: Sustainability
The road ahead for CPGs in 2025 and beyond—Packaging World editors review key findings from a survey of 88 brand owners, CPG, and FMCG readers.
Download Now
Annual Outlook Report: Sustainability